Mole de Hoya
Mole de Hoya

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mole de hoya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mole de Hoya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mole de Hoya is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mole de Hoya:
  1. Make ready 2 pounds Country Style Pork ribs
  2. Take 3/4 bag baby carrots
  3. Prepare 1 medium onion
  4. Prepare 6-8 Roma tomatoes
  5. Take 2 large garlic cloves
  6. Make ready 1 can pickled jalapeños (with carrots and onion)
  7. Take Dry Thyme
  8. Make ready Dry Marjoram
  9. Prepare Salt
  10. Make ready Oil or lard
Steps to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that is going to wrap it up for this exceptional food mole de hoya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!