"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "cajun crack" dirty rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"Cajun Crack" Dirty Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. "Cajun Crack" Dirty Rice is something that I have loved my whole life.

Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look (hence the name). Great recipe for "Cajun Crack" Dirty Rice.

To get started with this recipe, we have to first prepare a few components. You can have "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Take 500 gms pork mince
  2. Prepare 500 gms boned & skinned chicken thighs chopped
  3. Get 500 gms small to medium tiger prawns
  4. Prepare 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Take 2 cup diced red or purple onion
  6. Make ready 2 cup chopped celery
  7. Take 2 bay leaves
  8. Take 4 clove garlic
  9. Prepare 1 cup chopped green onion
  10. Take 1/4 cup chopped jalapenos
  11. Take 1 tsp fresh thyme
  12. Take 1/4 cup chopped fresh parsley
  13. Prepare 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Get 1 dash Worcestershire sauce
  15. Get 1/2 tsp cayenne pepper
  16. Make ready 1 butter or bacon drippings
  17. Get 2 cup long grain rice
  18. Get 4 cup chicken broth (low-salt)

This dirty rice recipe uses a deliciously spiced homemade cajun seasoning. I find that homemade has so much flavor (and much less salt) but store bought will work too! Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.

Instructions to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on!

This is enough for dinner for four & lunch the next day or so, if you're lucky!

Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana h. See great recipes for "Cajun Crack" Dirty Rice too! Add the oil and mix thoroughly.

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