Caldo de Mariscos
Caldo de Mariscos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caldo de mariscos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de Mariscos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caldo de Mariscos is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Mariscos:
  1. Make ready seafood/poultry
  2. Take 1 1/2 lb fresh tilapia
  3. Make ready 2 packages medium raw shrimp w/ shell on
  4. Make ready shrimp boil seasoning
  5. Make ready salt
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tbsp Old Bay original seasoning
  8. Prepare 1/2 tsp Ms. Dash original salt free seasoning
  9. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Prepare 1/2 tsp lemon pepper seasoning
  11. Prepare 1/2 tsp oregano
  12. Take 1/2 packages sazón goya con azafran
  13. Prepare 1 tsp sugar
  14. Take 3 tbsp butter
  15. Get 4 cup water
  16. Take other
  17. Get olive oil, extra virgin
  18. Prepare sauce
  19. Prepare 10 epazote
  20. Take 2 tbsp butter
  21. Prepare 5 chile ancho
  22. Get 1 chile jalapeño
  23. Make ready 1/2 cup diced onion
  24. Take 2 tomato roma
  25. Prepare 1 small chile de arbol
  26. Take 1 tbsp Old Bay Original Seasoning
  27. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Make ready 5 cup water
  29. Prepare salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap this up for this special food caldo de mariscos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!