Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dr pepper smokey pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dr Pepper smokey pulled pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dr Pepper smokey pulled pork is something which I’ve loved my whole life. They are fine and they look fantastic.
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Get Dry rub
- Prepare 1 tbsp cayenne pepper
- Get 2 tbsp smoked paprika
- Prepare 2 tbsp sea salt
- Make ready 1 tbsp ground cumin
- Take 1 tbsp ground black pepper
- Get 1 tbsp dry mustard (English)
- Take 2 tsp thyme
- Take 4 tbsp soft dark brown sugar
- Prepare for the pork
- Get 2 1/2 kg pork, boned shoulder, skin removed
- Take 1 onion, peeled
- Get 500 ml Dr Pepper
Then again, so did my decision to get a Basset Hound. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it's always seemed like a novelty and not something I.
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
The pork is slowly simmered with the soda, salt, pepper and an onion for the extra flavor boost. Once it is tender and can be easily shredded with two forks, the simmering liquid is mostly discarded and BBQ sauce, brown sugar, and hot sauce are added. Making slow-cooker pulled pork is one of my favorite weekend activities. It makes the whole house smell amazing and is perfect whether you're entertaining (hello, football fans) or stocking the fridge with meals to enjoy throughout the week. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite!
So that is going to wrap this up with this exceptional food dr pepper smokey pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!