Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Get 8 oz Fat-free cream cheese
- Take 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up with this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
