Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1 can (8 oz.) tomato sauce
- Prepare 2 cloves garlic, minced
- Prepare 3 tbsp. apple cider vinegar
- Get 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Take 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Prepare 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Prepare 1 tbsp. cornstarch
- Get 2 tbsp. water
Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. Yet the result is a big batch of shredded chicken that is still so. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. Using the hand mixer on low speed, shred until it is fully broken apart. What side dishes go well with a Slow Cooker BBQ pulled chicken sandwich? This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken.
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