Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Southern Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To get started with this particular recipe, we have to prepare a few components. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken:
- Prepare 2 beaten eggs
- Get 1 cup milk
- Make ready 2 teaspoon paprika
- Get 1/2 teaspoon poultry seasoning
- Get 4 teaspoons garlic salt
- Take 2 teaspoon black pepper
- Take 2 cup all-purpose flour
Step-by-step overview of how to make southern fried chicken in an air fryer. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Southern fried chicken also travels without refrigeration much better than other meats and served African Americans well during the segregation years when they were not permitted in restaurants. #friedchicken #chicken #CoopCanCook.
Instructions to make Southern Fried Chicken:
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.
So that’s going to wrap it up for this special food southern fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
