Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake with vanilla ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Prepare 1 FOR STRAWBERRYS
- Take 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- Make ready 1/2 cup granulated sugar
- Make ready 1 FOR VANILLA CAKE
- Get 1 pints premium vanilla ice cream
- Get 3 cup self rising flour
- Take 1 cup cold unsalted butter (2 sticks) ,cut into cubes
- Take 1/2 tsp vanilla extract
- Prepare 1 FOR WHIPPED CREAM
- Take 1 1/2 cup heavy whipping cream
- Get 1/4 cup confectioners sugar
- Get 1/2 tsp vanilla extract
- Make ready 1/2 cup chocolate shavings for garnish
- Take 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Great recipe for Strawberry Shortcake with Vanilla Ice Cream Cake. This is the syrawberry shortcake I grew up with. Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a. Then spoon the strawberry ice cream over top, smooth the surface, and pop it back in the freezer.
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
In a large bowl, combine crushed cookies and melted butter. Pulse the freeze-dried strawberries and vanilla wafers together in a food processor until broken down into a breadcrumb-like texture. Remove the cake from the freezer and from the springform pan. Peel away the plastic wrap carefully. Use a metal offset spatula to spread the vanilla frosting in a thin, even layer over the top and sides of the cake.
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