Cajun Shrimp and rice
Cajun Shrimp and rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp and rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cajun Shrimp and rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Make ready 1 Tbsp butter
  2. Get 2 Tbsp olive oil
  3. Make ready 3 garlic cloves, minced
  4. Take 2 tsp Cajun seasoning
  5. Prepare 1 # shrimp, large, peeled and deveined
  6. Get s&p
  7. Make ready 4 plum tomatoes, chopped
  8. Get 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Get 1 shallot, sliced thin
  11. Get 3 Tbsp parsley, chopped
  12. Take 1 lemon, cut in wedges, for serving
  13. Make ready 1 1/2 C white rice
Steps to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that’s going to wrap this up with this exceptional food cajun shrimp and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!