Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream cheese makes these mashed potatoes extra rich and creamy. These are already some of the easiest mashed potatoes to make but if you need the extra stove space Crock-Pot Garlicky Mashed. Mashed potatoes made with cream cheese, sour cream, and butter.
Cream cheese potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cream cheese potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Take 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Prepare 1 stick butter
- Get 1/2-1 Cup Milk
- Take 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Take 1/2 Teaspoon Pepper
- Prepare Chives for serving, Optional
These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results.
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
I just love cream cheese mashed potatoes. I know, not the healthiest, but try telling my taste buds that! You can always find a hot pot of these mashed potatoes on my table during holidays. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now.
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