Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Shrimp and rice is something which I have loved my whole life.
Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. ADD YOUR REVIEW. it was quick to make. I have a friend with Celiac's disease and I serve this when she comes over for lunch.
To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp and rice:
- Make ready 1 Tbsp butter
- Prepare 2 Tbsp olive oil
- Prepare 3 garlic cloves, minced
- Get 2 tsp Cajun seasoning
- Get 1 # shrimp, large, peeled and deveined
- Get s&p
- Get 4 plum tomatoes, chopped
- Get 1 bunch scallions, chopped
- Get 1/2 bunch asparagus, chopped
- Prepare 1 shallot, sliced thin
- Make ready 3 Tbsp parsley, chopped
- Get 1 lemon, cut in wedges, for serving
- Make ready 1 1/2 C white rice
This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights! You are going to love this hearty, Louisiana-style dish made with succulent shrimp, vegetables and rice. It is perfectly seasoned and bursting with piquant. A one-skillet weeknight dinner with a Cajun accent.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? Cajun Shrimp and Rice CasseroleWonky Wonderful. Grilled Cajun Shrimp with Red Beans and Rice on the SidePeanut Butter and Peppers. Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp and cook until Cook the rice with some onion, celery, green bell pepper and more Cajun seasoning (naturally), then serve everything up together in one big bowl of.
So that is going to wrap it up with this exceptional food cajun shrimp and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
