Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Take 1/2 head Savoy Cabbage
  2. Take 8 oz.. Ribeye
  3. Make ready 3 cloves Garlic (chopped)
  4. Make ready 1/2 Cup Wild Mushrooms
  5. Take 2 tbsp Salted Butter
  6. Prepare 3 tbsp Olive Oil
  7. Prepare 2 tsp Worcestershire
  8. Prepare 1 Green Onion
  9. Prepare 1 tsp Dried Oregano
  10. Take 1 tsp Dried Marjoram
  11. Make ready Pink Himalyan Salt
  12. Get Ground Black Pepper

This is one of those easy to make!. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Just something I threw together as a snack idea with stuff I had on hand. See great recipes for Rib Eye Steak, Garlic Clam Pasta w/ Rib-eye & Scallops too!. This is one of those easy to make!

Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

Follow as I share my dishes and my success! Turn the heat down to a simmer and put the lid on. After about five minutes, remove from heat, and puree in a food processor or a blender. A healthy and filling Keto Taco Salad that's perfect for lunch or dinner! This low carb salad is made with ground beef, keto-friendly veggies, cheese and is drizzled with a deliciously creamy taco dressing!

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