Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! It's a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter.
Better than Jiffy Cornbread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Better than Jiffy Cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Get 2/3 cup white sugar
- Make ready 1/2 cup vegetable oil or melted butter
- Get 2 large eggs
- Take 2 cups all purpose flour
- Prepare 1 1/2 cups cornmeal
- Get 1 tbs baking powder
- Make ready 1 tsp salt
Pour batter into the pre-greased baking pan. Level out the batter with a spoon. You also can freeze the cornbread for several months: make sure to thaw to room temperature before serving. One of the reasons we love this vegan cornbread is because it goes with just about everything!
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
Soups, stews, cookouts, and chili (naturally!) are all better with cornbread. Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweet. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
So that is going to wrap it up with this exceptional food better than jiffy cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
