Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's prime rib po' boys. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Prime Rib Po' Boys is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Prime Rib Po' Boys is something which I have loved my whole life.
Great recipe for Mike's Prime Rib Po' Boys. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos! Man, was she freaking juicy or what!?
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Take ● For The Meats
- Prepare 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Make ready to taste Dried Rosemary
- Take to taste Dried Thyme
- Take to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
- Make ready ● For The Vegetables
- Make ready 2 Vidalia Onions [thin sliced]
- Get 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Get ● For The Garnishments
- Take as needed Fresh Chilled Tomatoes [thin sliced]
- Make ready as needed Fresh Chilled Lettuce [thin sliced]
- Get ● For The Breads
- Prepare as needed Swiss Cheese
- Prepare as needed Real Horseradish
- Make ready as needed Leidenheimer Bread Rolls
- Take ● For The Sides
- Make ready 2 Packets Au Jus [+ water as needed]
Served medium rare with aujus and horseradish sauce on side Heat oil in a large sauté pan over medium-high heat. Add onion and caramelize then add the potatoes. Add the beef and heat through. Mike , we elected not to subscribe at live bait we stand.
Steps to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
The po boys were great and the gumbo was solid. A nice thick gumbo that I only added one packet of crackers to. However, the gumbo was a little lukewarm so that was a little. Bienvenue "The Marrone" Poboy Pecan-smoked prime rib, gouda cheese & horseradish mayo. Crawfish Boudin Po-Boy Smoked Prime Rib Po-Boy slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good.
So that is going to wrap it up for this exceptional food mike's prime rib po' boys recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!