Potato corn capsicum curry
Potato corn capsicum curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato corn capsicum curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here are capsicum recipes that you might like such as… Capsicum Rice, Tofu bell pepper curry. Here are my other similar curry recipes… Sweet Corn curry, Tofu butter masala, Pineapple Tofu Curry, Aloo Matar Curry, Bombay Potatoes. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert.

Potato corn capsicum curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato corn capsicum curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:
  1. Prepare 1 Capsicum
  2. Prepare 2 medium size potato
  3. Take 1/2 cup corn
  4. Get 1/2 cup peas (optional)
  5. Prepare 1 tsp Red chilly powder
  6. Prepare 2 tsp Coriander powder
  7. Make ready Salt as required
  8. Make ready 2 tbsp oil
  9. Prepare 1/2 tsp cumin seeds

Both potato and capsicum happens to be one of my favorite combos among vegetables. I have used green bell peppers but feel free to add the colored ones to make it more eye catchy for the kids. Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste.

Steps to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

Capsicum Potato Curry Recipe - Aloo Capsicum Recipe with step wise pictures. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.. Very easy tasty and yummy vegetable curry of potato and capsicum.

So that is going to wrap this up for this special food potato corn capsicum curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!