Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Bars is something which I have loved my whole life.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! These bars taste like a cross between pumpkin pie and pecan pie—yum!

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:
  1. Get Crust :
  2. Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Take 1/2 cup chopped pecans
  4. Prepare 2 tbsp. granulated sugar
  5. Make ready 5 tbsp. unsalted butter, melted
  6. Prepare Filling :
  7. Prepare 1 can (15 oz.) pumpkin puree
  8. Make ready 1 cup brown sugar (light or dark)
  9. Get 2 large eggs
  10. Take 1 1/2 cups heavy cream
  11. Make ready 1 tsp. pure vanilla extract
  12. Take 1 tbsp. cornstarch
  13. Get 1 1/2 tsp. pumpkin pie spice
  14. Take 1 tsp. ground cinnamon
  15. Prepare 1/4 tsp. salt
  16. Make ready 1/8 tsp. ground pepper

Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share. Pumpkin Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Plus, naturally sweetened and a no-fuss crust.

Steps to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

The perfect plant-based, gluten-free dessert for fall! These pumpkin pie bars are the perfect healthy dessert for any fall occasion! The crust is made from almond flour, warm fall spices, and maple syrup. These Paleo Pumpkin Pie Bars, according to my husband Shane, "actually taste like pumpkin pie!" Simply top the Paleo Pumpkin Pie Bars with a drizzle of melted coconut butter, chopped pecans and. All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars.

So that’s going to wrap this up with this special food pumpkin pie bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!