Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel corn flavored bread crust snacks made in a microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Corn Flavored Bread Crust Snacks Made in a Microwave is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel Corn Flavored Bread Crust Snacks Made in a Microwave is something which I have loved my whole life. They’re nice and they look wonderful.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Made with Real Ingredients Food that's both Delicious & Convenient. Remove from heat, whisk in corn syrup, vanilla, and baking soda until completely combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel corn flavored bread crust snacks made in a microwave using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Get 2 slice of bread worth Bread crusts or thinly sliced bread
- Get 2 tbsp ●Sugar
- Take 1 tbsp ●Salted butter (butter for toast is fine)
- Take 1 ●Coffee cream
- Get You could use heavy cream or milk instead
- Make ready 1 tbsp ●Honey
Vanilla extract: This adds to the caramel flavor and is mixed in once the butter and sugars have melted. How to make microwave caramel corn. Make the caramel by microwaving the butter, brown sugar and corn syrup in a bowl for one minute. This quick and easy caramel corn is made in your microwave.
Instructions to make Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Cut the bread crusts or sliced bread into small cubes and arrange in a ring on a heatproof dish. The middle is left open since it tends to burn.
- Microwave for a minute at 500W without covering. Take it out, then put back in the microwave and for another minute at 500W. Take it out again, toss it around with your hands, and microwave for 30 seconds at 500W. Take it out again and see how it looks, then if needed, microwave for another 30 seconds. The bread is usually pretty dry before the last 30 seconds, so only microwave that last time if necessary. Once the bread is crunchy, it's done.
- Put the ● ingredients in an unwrapped, heatproof container and microwave for 1 minute at 500W. Take it out and stir. Repeat this 3 times for a total of 3 minutes to dissolve it. Add the bread cubes from Step 2, toss together and it's done.
If you are craving a sweet and salty snack make sure to make Microwave Caramel Corn!. Dorothy @ Crazy for Crust says. Fresh air-popped popcorn drizzled in a simple, homemade caramel sauce!. It is a delicious and easy snack. Learn how to make sugar free kettle corn using this recipe that will please you and your crowd..
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