Portabella Cheese Steak
Portabella Cheese Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, portabella cheese steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Portabella Cheese Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:
  1. Make ready 1 Tbsp olive oil
  2. Make ready 3 pack portabella mushroom caps
  3. Make ready 1 medium yellow onion, sliced
  4. Make ready 1 red bell pepper, seeded and sliced
  5. Make ready 1 tbsp low-sodium soy sauce
  6. Take 1 tbsp Worcestershire sauce
  7. Get 4 slices provolone cheese
  8. Take 4 brioche hamburger buns
Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap it up for this exceptional food portabella cheese steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!