Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life.

In today's episode, I am having Chicken Tikka Masala and Lamb Coconut Curry with Roti Flat Bread and Garlic Naan. As an appetizer, I am enjoying Tandoori Chicken on a bed of grilled onions. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Make ready For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Take 2 tbsp lemon juice
  5. Prepare 2 cloves minced garlic
  6. Prepare 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Get 2 tbsp masala blend
  9. Make ready For the sauce
  10. Prepare 2 tbsp vegetable oil
  11. Get 2 tbsp minced garlic
  12. Take 1 large onion finely chopped
  13. Take 2 tbsp minced ginger
  14. Take 3 tbsp masala blend
  15. Make ready 2 tsp ground turmeric
  16. Take 1 tbsp tomato puree
  17. Make ready 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Take Handful coriander chopped to garnish
  21. Make ready For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Take Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Prepare Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Make ready Half cucumber deseeded and chopped
  30. Prepare 3 tomatoes deseeded and chopped finely
  31. Get 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Get Fresh coriander

I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or. Slice the chicken into bite-sized chunks.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Chicken tikka masala - we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

So that is going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!