Satay - Malaysian Satay
Satay - Malaysian Satay

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, satay - malaysian satay. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Satay - Malaysian Satay is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Make ready A Chicken
  2. Take 2 kg Chicken Breast
  3. Make ready B Blend
  4. Get 1 large red onion
  5. Take 2 large brown onion
  6. Prepare 3 garlics
  7. Make ready 5 slices ginger
  8. Get 5 slices galangal
  9. Make ready 6 long stalks of lemon grass
  10. Take (Thinly sliced before blending)
  11. Take C Spices
  12. Get 1 tbsp cumin powder
  13. Prepare 2 tbsp tumeric powder
  14. Prepare 3 tbsp Fennel powder
  15. Take 2 C white sugar
  16. Prepare 1 C coconut sugar
  17. Get (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Prepare Paste from the marination
  20. Take Few tbsp of cooking oil
  21. Take 1 tbsp Honey
  22. Prepare Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that’s going to wrap it up with this exceptional food satay - malaysian satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!