Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot pork and kraut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork N Kraut N CrockPot #WhipItUpWensday #EasyCrockPotMeal #LowCarbCrockPotEntree. Liberally season pork with salt and pepper. Sear the roast on top of the stove by heating a large saute pan until hot.

Crockpot Pork and Kraut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Pork and Kraut is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Make ready 1 large Onion, cut in rings
  3. Make ready 1 15 oz. can Sliced White Potatoes, drained
  4. Prepare 1 15 oz. can Saurkraut, undrained
  5. Take 1 tsp. Celery Seed
  6. Prepare 1 cup Chicken broth
  7. Make ready 1/3 cup Brown Sugar

Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave baked. Country Ribs with Apples and Kraut. Put ribs in bottom of crockpot.

Steps to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

Pork's many variations, from pork tenderloin, to pulled pork, to pork chops, can all be expertly made in a slow cooker. Quick Tip: "Remove the pork and sausage from the crockpot and set aside to cool slightly," Tieghan says. "Skim off the excess fat from the cooking liquid. This is the last Crockpot Pulled Pork recipe you will ever need. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.

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