Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb kidney gravy (south indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Take 250 gm Lamb Kidney
- Prepare 1 Bay leaf
- Take 4 Cloves
- Make ready 1/2 tsp Cumin seeds
- Take 1 Brown Cardamom
- Make ready 2 Onions sliced
- Get 1 tsp Ginger chopped
- Make ready 1 tsp Garlic chopped
- Take 1 tsp Green chilli finely chopped
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp Fennel seeds powder
- Get 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 Tomato finely chopped
- Take As needed Salt
- Prepare 1 tbsp Garam Masala powder
- Get 1/4 cup Coriander chopped
- Prepare 1/2 Lemon juice
- Take 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off.
Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice.
Switch off the flame and serve hot with rice or roti..
So that is going to wrap it up with this special food lamb kidney gravy (south indian style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
