Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Jen's Jambalaya "This is a great recipe!
Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 1 lb ground turkey
- Take 1 lb bacon ends
- Take 1 lb smoked sausage
- Prepare 1/2 onion, chopped
- Prepare 1/2 green pepper, chopped
- Take 1/2 cup celery, chopped
- Get 1 cup okra , chopped
- Take 3 Tomatoes, chopped
- Prepare 1 cup Mushrooms, chopped
- Take 1/2 cup squash, chopped
- Make ready 1 cup corn
- Get 1 can black beans
- Make ready 4 cup chicken broth
- Prepare 2 1/2 cup rice
- Get 4 tbsp cajun seasoning
- Prepare 1 Hot sauce ( as wanted )
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
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