Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.

Vegetable Curry with Salted Fish and Pineapple. Here is how you achieve that. Ingredients of Vegetable Cur Fry salted fish, curry leaves, and lemongrass in oil.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Get 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Prepare Other Items
  10. Take Brinjal
  11. Prepare Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Get Pineapple
  15. Get 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Take 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Take 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Get 2 teaspoons salt

It is actually made using salted fish bones. It is actually made using salted fish bones. Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!

Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. I love curry, it's one of the most satisfying meals in my opinion. Using the same oil, add in curry paste. Fry until aromatic and oil separates. Add in long beans and brinjals.

So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!