Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cauliflower curry is something that I have loved my whole life.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry:
- Take 1 medium size cauliflower
- Take 1 cup chopped potato
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Prepare 1 tsp cumin seeds
- Take 1 bay leaf
- Make ready 2 cardamom seeds
- Take 3 clove
- Get 1 cinnamon sticks
- Take 1 tbsp clarified butter
- Get 1 tsp sugar
- Take 1 tsp cashew nut paste
- Take 1 cup tomato puree
- Get 2 dry red chillies
- Make ready 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Make ready 1 tsp garam masala powder
- Prepare 1/4 cup mustard oil
This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. This cauliflower curry is light, fragrant and will be a welcome change to the traditional rich and It's also a great vegetarian alternative to the classic meat curry.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
With a cauliflower and a few tins, you. One of my favorite cauliflower recipes is an Indian-style curry cauliflower masala. It's a terrific vegan vegetarian option and one of the most flavorful. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice.
So that’s going to wrap this up with this exceptional food cauliflower curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
