Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry shortcake cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Shortcake Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Shortcake Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

Buy Strawberry Shortcake Cupcakes at Amazon. Life Is A Little Sweeter With Entenmann's® Delicious Cupcakes. In a medium bowl, whisk the flour with cornstarch, baking powder, and salt.

To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Cupcakes:
  1. Prepare vanilla cupcakes
  2. Take 1/2 cup butter, softened
  3. Prepare 1 cup sugar
  4. Prepare 2 large eggs
  5. Get 2 tsp vanilla extract
  6. Prepare 1 1/2 cup all-purpose flour
  7. Take 1/2 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Get 2/3 cup buttermilk
  10. Take strawberry filling
  11. Make ready 2 cup strawberries, finely diced
  12. Get 1/2 cup granulated sugar
  13. Take 2 tbsp cornstarch
  14. Make ready whipped cream frosting
  15. Get 1 cup cold heavy cream
  16. Get 2 tbsp granulated sugar
  17. Get 1/2 tsp vanilla extract

For the batter, I use a variation of my tried and true vanilla cupcake recipe, adding fresh ripe berries and lemon zest.. Whisk together flour, baking powder and salt. In a medium bowl, sift together the flours, baking powder and salt, and set aside. These cupcakes are a mixture of my dad's two favorite strawberry shortcake desserts: cake and individual shortcakes all in one!

Instructions to make Strawberry Shortcake Cupcakes:
  1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
  2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl mix together all dry cupcake ingredients.
  5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
  6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
  8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
  9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
  10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
  11. Serve immediately, or store in refrigerator until ready to eat.

Strawberry Shortcake Cupcakes are a fluffy vanilla cupcake recipe filled with fresh strawberries and topped with homemade whipped cream. They really are such an easy cupcake recipe because you can make your cupcakes however you want: from scratch, from a box, or. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat. This recipe starts with a super yummy vanilla whipped cream cupcake that is just the PERFECT texture for strawberry shortcake! It's not as spongy as a sponge cake ( I hate sponge cake) but has a super fluffy and slightly spongey, angel food cake texture to hold up to the cream frosting and fresh strawberries.

So that is going to wrap this up with this exceptional food strawberry shortcake cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!