Salted Peanut Chews
Salted Peanut Chews

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted peanut chews. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Peanut Chews is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Peanut Chews is something that I have loved my whole life.

I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. Chewy marshmallows on top of a buttery crust and topped with a crunchy salted peanut topping making these salted peanut.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:
  1. Make ready Crust
  2. Prepare 1 1/2 cup flour
  3. Prepare 2/3 cup brown sugar
  4. Prepare 1/2 teaspoon baking powder
  5. Take 1/4 teaspoon baking soda
  6. Take 1/2 cup butter, melted
  7. Get 1 teaspoon vanilla
  8. Take 2 egg yolks
  9. Make ready Topping
  10. Take 3 cups miniature marshmallows
  11. Take 2/3 cup karo syrup
  12. Make ready 1/4 cup butter, melted
  13. Make ready 2 teaspoon vanilla
  14. Make ready 12 oz package peanut butter chips
  15. Get 2 cups Rice Krispies
  16. Get 2 cups peanuts

This is the most delicious dessert! Make these salted peanut chews today. A layer of cookie bar, topped with marshmallows and then a chewy peanut mixture on top. Salted Peanut Chews Recipe. by Global Cookbook.

Steps to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

Peanut Butter Cup Top Rice Krispie Bars. Salted Peanut Chews - Salty-and-sweet with a little bit of crunchy and lots of chewy-and-gooey!! So easy and a crowd favorite!! But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. It is also cited as Charlie Parker's.

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