Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick spinach and zucchini pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring to a boil over high heat (leave spinach until the end). Quick Spinach and Zucchini Pasta I like to do this as a quick dinner with a side salad. Cook pasta in large saucepan as directed on package, omitting salt.
Quick Spinach and Zucchini Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Spinach and Zucchini Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Spinach and Zucchini Pasta:
- Make ready 3 cups spinach
- Prepare 2 zucchinis
- Prepare 1/4 tsp sea salt
- Make ready 1/4 tsp pepper
- Make ready 1 1/2 Tbsp Italian seasonings
- Prepare 1/8 cup extra virgin olive oil
- Take 1 cup Parmesan cheese
- Take 3-4 cups Penne pasta or any type you'd like
Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese. This Mandarin Pasta Spinach Salad with Teriyaki Dressing is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!. If you love pasta salad, try these other reader favorites: Mexican Street Corn Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, Greek Tortellini Pasta Salad, and Pesto Chicken Pasta Salad.
Instructions to make Quick Spinach and Zucchini Pasta:
- Cook pasta in water for about 15 mins remember to season water with salt
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese
Peeled zucchini noodles are mushy and have a little crunch, so the skin is needed to give them texture and crunch. Don't overcook the zucchini noodles or else they'll become mushy. The noodles should be cooked to al dente (just like pasta). Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing.
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