Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka biryani with boondi raita. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken tikka biryani with boondi raita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken tikka biryani with boondi raita is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken Tikka Biryani Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked Boondi Raita - Indian Condiment For Biryani Boondi raita is a South Asian condiment mostly served with rice based dish as an accompaniment. Boondi raita recipe - spiced yogurt raita with boondi.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka biryani with boondi raita:
- Take 1 1/2 kg chicken
- Get 1 cup curd
- Take 1 tsp ginger garlic paste
- Get as needed oil for frying
- Take 1 tsp black pepper powder
- Make ready 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Take 1 tsp chat masala
- Make ready To taste salt
- Get 4 onion chopped
- Make ready 4 tomatoes
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/2 cup curd
- Make ready 2 tsp coriander leaves mint leaves
- Get 3 p bay leaf
- Prepare 1 inch cinnamon sticks
- Make ready 10 black pepper
- Take 5 cloveCloves
- Take 5 green cordamam
- Take 3 black cordamam
- Take 2 pinch red food colour
- Make ready 1 pinch green food colour
- Prepare 3 tsp lemon juice
- Take 1 tbsp kasuri methi
- Take 1 kg rice kolam
Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins. Easy and simple Chicken Biryani Recipe. Some consider biryani to be an overwhelming dish.
Instructions to make Chicken tikka biryani with boondi raita:
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
- 15 minutes slow Flame and ready to serve with boondi raita
- I prepare sherkhorma and keep with this dish nicely presently
- Enjoy with your family take care eat well see you again with next recipe bye
Because the flavor is so rich and delicious, it is often believed that preparing this dish is a tedious and lengthy task. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice Meanwhile, make the cucumber raita. Stir together the yogurt, cucumber and mint. When the chicken biryani is ready, stir..raita boondi
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