Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creole pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creole Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creole Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Pork:
- Take 2 Pounds Pork Belly
- Take 3 Tablespoons Paprika
- Prepare 3 Tablespoons Bell Pepper Powder
- Prepare 3 Tablespoons Turmeric
- Prepare 3 Oz. White Vinegar
- Prepare 2 Oz. Canola Oil
- Get To Taste Salt
- Prepare To Taste Black Pepper
Steps to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that is going to wrap this up with this special food creole pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
