Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black chickpea with potatoes(kaale chana aloo) is something that I have loved my whole life.

Kale Chane Aloo ki Sabji Ki Recipe in Written. You can make this recipe In any season. Delicious black chana and potato curry in a super easy way.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Get 1/2 kg black chickpea soaked overnight
  2. Take 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Prepare 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Take 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Prepare Pls check the ROASTED MASALA I mentioned
  7. Get Below (its optional but give immense flavour)

You can also add several things to this chaat like boiled sweet potatoes or avocados. Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar. Add kale, season with salt and pepper, mix and cover. Add wine to pan, scraping pan to loosen browned bits.

Instructions to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. Drizzle with olive oil and season with salt and pepper; toss to coat. Serve the carved chicken with the roasted potatoes and cooked kale. Top the chicken with any reserved juices from the sheet pan.

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