Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto gf lemon bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Keto GF Lemon Bars is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto GF Lemon Bars is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto gf lemon bars using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto GF Lemon Bars:
- Prepare Crust
- Prepare 2 sticks butter (softened)
- Prepare 2 cups coconut flour
- Make ready Zest from 6-8 lemons
- Take 1 tsp vanilla extract
- Take 1/3 cup Stevia sweetener
- Prepare 1 egg (2 if you want the crust less crumbly)
- Prepare 1/4 tsp salt
- Take Topping
- Make ready 1 1/4 cup Stevia
- Take The pulp and juice of all lemons (2 cups+)
- Prepare 1 tsp baking soda
- Get 8 eggs
- Get 3 scoops beef gelatin (optional)
- Prepare 1/2 cup coconut flour
- Take 1 tsp per dish powdered Stevia for topping
Cool, chill and dust with keto powdered sugar. I like to top the bars with thin slices of healthy lemon just before serving. Seriously, you will love this zesty dessert! Besides being keto, these cream cheese lemon bars are gluten-free and grain-free.
Steps to make Keto GF Lemon Bars:
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.
Does it get any better than this? These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust. This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb. While the lemon bar still tastes good with filling below the crust, it's not ideal.
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