Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry shortcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry Shortcake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Prepare For the base:
- Make ready 225 g dairy free spread
- Make ready 150 g icing sugar
- Take 1 egg
- Take 350 g gluten free plain flour
- Take For the filling:
- Get 400 g strawberries halved
- Prepare 2 tbsps icing sugar
- Take 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy Whisk in the egg Stir in the gluten free flour Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough to 5mm Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet Bake in the oven for 15 minutes
- Let the cookies cool completely Beat together the icing sugar and dairy free whipping cream Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap this up with this special food strawberry shortcake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
