4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life. They are nice and they look wonderful.

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.

To begin with this particular recipe, we have to first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Prepare 3 lbs ground turkey browned and drained
  2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Make ready 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Prepare 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Get 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. Season well with salt and pepper. Layer into a small casserole dish: sauce, zucchini, ricotta cheese mix, sauce, zucchini, ricotta cheese mix.

So that’s going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!