Philly - Pork Pockets
Philly - Pork Pockets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly - pork pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fold top half of rectangle over filling, press edges together using the tongs of a fork. She's working off a slightly shortened takeout-only menu this week, with plans to add more dishes and outdoor seating very soon. This Philly Cheesesteak recipe is perfect for keto & low carb folks.

Philly - Pork Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Philly - Pork Pockets is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Philly - Pork Pockets:
  1. Take Meat filling—————
  2. Get 2 pounds pork loin
  3. Get 2 large onion
  4. Take 8 ounces sliced mushrooms
  5. Make ready To taste kosher salt
  6. Prepare To taste ground black pepper
  7. Make ready 10 ounces cheese whiz/ Ragu double cheddar jarred
  8. Prepare 2 tablespoons vegetable oil
  9. Make ready 8 ounces sharp shredded provolone cheese
  10. Prepare pastry——————–
  11. Make ready 1-3/4 cup all purpose flour
  12. Take 3/4 cup butter room temperature
  13. Get 1/2 cup ice water
  14. Make ready Pinch salt
  15. Get Topping——————
  16. Take As needed milk

It's worth getting there early on Thursday, the only day of the week it's served, because supplies are. If you've spent time in Philly, you know that cheesesteaks are great and all, but the real treasure is the beautiful Italian pork sandwich, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you're talkin' to), topped with peppers, laden with a base of gooey provolone cheese, and served on a perfectly crisp yet soft Italian roll. We've already lauded their cheesesteaks, but roast pork is what John's is really about—they are, after all, the self-declared home of the original roast pork sandwich. The sandwich comes with spinach instead of broccoli rabe, and the mild greens don't really do the sandwich any favors.

Instructions to make Philly - Pork Pockets:
  1. Get the butter at room temperature.
  2. Slice the pork and Onions thinly
  3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
  4. Have the cheeses at room temperature.
  5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
  6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
  7. Spread a quarter of the melted butter on top.
  8. Fold an outer third of the dough back towards the center.
  9. Then fold the other outer third back towards the center.
  10. Roll the dough out again to an eighth of an inch thick.
  11. Repeat the butter and folding again.
  12. Repeat the rolling out of the dough and then fold once again.
  13. Cover with plastic wrap and refrigerate for 30 minutes
  14. Preheat oven 425 degrees Fahrenheit.
  15. Cut the pastry into 6 equal sized pieces.
  16. Take the pork mixture add the Ragu cheese.
  17. Shred the provolone
  18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
  19. Mix well.
  20. Seal the top of the dough pull it together. Seal the dough.
  21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
  22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
  23. Serve I hope you enjoy!!

Open for more than fifty years, John's Roast Pork in Philadelphia has earned a reputation for its namesake sandwiches and its city's most iconic dish, the cheesesteak. Tortillas - cultural appropriation or the best thing since, well, squashed bread? This now ubiquitous staple of larders worldwide has proved its versatility time and time again, from the taco to. You can get it straight up with just a slice or two of provolone on it, or you can get it Italian Style which to me is the true Philly Style Roast Pork Sandwich. Slice open the pork roast and spread it with the oil and herb mixture.

So that’s going to wrap this up with this special food philly - pork pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!