Strawberry Shortcake
Strawberry Shortcake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Shortcake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:
  1. Take 1/2 cup Sugar
  2. Prepare 1/8 tsp Salt
  3. Take 1 tsp Vanilla essence
  4. Get 500 gm Strawberries
  5. Prepare For Microwave Vanilla Cake -
  6. Take 2 cups All purpose flour or Maida
  7. Make ready 2 tsp Baking powder
  8. Take 1/2 cup Butter
  9. Make ready 1/2 cup Milk
  10. Take 1/2 cup Sugar
  11. Make ready 1 tsp Vanilla essence
  12. Get 2 tsp Vinegar
  13. Get 1 cup (240 ml) heavy whipping cream
Steps to make Strawberry Shortcake:
  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

So that’s going to wrap this up with this special food strawberry shortcake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!