Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Prepare 1/2 stick butter
  7. Take 1/2 stick butter
  8. Prepare Gravy——————-
  9. Make ready 16 ounce can of diced tomatoes
  10. Prepare 1 cup water
  11. Make ready 2 tablespoons dehydrated onions
  12. Take 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Make ready 2 tablespoons heaping all purpose flour
  16. Prepare 1 teaspoon kosher salt
  17. Take 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap it up for this special food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!