Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick beef shepherd pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :.

Quick Beef Shepherd Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick Beef Shepherd Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Take 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Take 1/4 medium onion, chopped
  4. Take 1 what ever other veggies you have
  5. Make ready 1 I used fresh corn
  6. Take 1 stalk celery
  7. Get 1 tbsp minced garlic
  8. Take 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Prepare pinch ground cumin & coriander
  11. Make ready 1 tsp chili flakes

It's so good that you'll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Instructions to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

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