Low Fat Cran-Blueberry Muffins
Low Fat Cran-Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat cran-blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low Fat Cran-Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:
  1. Take 2 cup all-purpose flour
  2. Make ready 1/2 cup granulated sugar
  3. Make ready 2 1/2 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 3/4 cup unsweetened applesauce
  6. Make ready 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
  7. Take 1 tsp vanilla extract
  8. Take 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
  9. Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
  10. Take Optional topping
  11. Take 2 tsp additional sugar
  12. Take 1/4 tsp ground cinnamon
  13. Take non-food
  14. Take 12 paper muffin tin liners
Instructions to make Low Fat Cran-Blueberry Muffins:
  1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
  2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
  3. Add applesauce, milk and vanilla. Stir until just incorporated.
  4. Gently fold in cranberries and blueberries.
  5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
  6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
  7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
  8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that’s going to wrap it up with this special food low fat cran-blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!