Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp and grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
spicy shrimp and grits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. spicy shrimp and grits is something that I have loved my entire life. They’re nice and they look fantastic.
Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. While grits cook, cook bacon in a large nonstick skillet over medium heat until crisp.
To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spicy shrimp and grits:
- Prepare Grits
- Get 2 cup light cream
- Make ready 1 cup water
- Make ready 1/2 tsp salt
- Get 1 cup yellow corn grits, uncooked
- Make ready Shrimp
- Take 1 medium red pepper, julienned
- Take 1 medium yellow pepper, julienned
- Make ready 2 medium shallots, sliced
- Make ready 2 clove garlic, sliced
- Get 1/2 lb smoked sausage, diced
- Make ready 6 slice bacon, uncooked, chopped
- Make ready 1/4 cup water
- Make ready 1 lb shrimp, deveined, shelled
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp chili paste
- Get 1/2 cup white wine
- Take Garnish
- Prepare 1/4 cup flat parsley, chopped
- Prepare 2 stick scallions, sliced
Southern Shrimp and Grits is a cozy love-fest for seafood, bacon, corn, and cheese with a bright pop from the lemon to balance the flavors. Bring water and milk to boil in large saucepan. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper. For the shrimp and sausage: Heat the olive oil in a large skillet.
Steps to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The summer season is winding down, fall is knocking down the front door and soon enough it's the merry holiday season. Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic. Remove from the pan and set aside.
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