Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sage fried chicken and waffles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Before we opened the Original Hash House a Go Go, I used to cook bacon sage pancakes and pair them with hand tossed fried chicken. When writing the first HH menu, I wanted to mix it up a bit and that's where it became sage fried chicken w/ bacon waffles. To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture.
Sage Fried Chicken And Waffles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sage Fried Chicken And Waffles is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you cook that.
The ingredients needed to make Sage Fried Chicken And Waffles:
- Make ready Sage Fried Chicken
- Prepare oil for deep frying
- Make ready 1 1/4 cup flour
- Make ready 1 cup corn starch
- Prepare 1/2 cup lightly crushed cornflakes
- Prepare 6 eggs (beaten for an egg wash)
- Prepare 1 tbsp season all or old bay seasoning
- Take 1 tbsp fresh sage, finely chopped (I used dry sage)
- Get 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
- Take Waffles
- Prepare 5 cup flour
- Make ready 1/4 cup Sugar
- Take 3 eggs
- Get 2 cup buttermilk
- Take 2 cup milk
- Take 1/2 cup melted butter
- Make ready 1 1/2 tbsp baking powder
- Make ready 1 1/2 tsp salt
- Take 1 tbsp vanilla extract
- Get 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
- Prepare Leeks and Onions
- Take 6 Spring onions (more or less depending on your preference)
- Get 6 leeks (more or less depending on your preference)
- Take oil for deep frying (you can use the oil that will be used for the chicken)
- Get BBQ Sauce
- Make ready 1/2 cup low sodium soy sauce
- Prepare 1/2 cup Brown sugar
- Take 3/4 tbsp finely chopped garlic /or paste
- Make ready 3/4 tbsp sriracha sauce
- Prepare 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
- Get 1 tbsp cold water
- Prepare Plate Creating Time
- Make ready 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
- Prepare 1 cup Warm maple syrup (more or less depending on preferences)
- Get 8 skewers
- Get 1 sprig Rosemary (optional as its only to garnish)
Its a fair bit of effort to make. For the waffle batter: whisk together the sourdough starter, flour, sugar, and buttermilk until fully combined. Inspired by Hash House a Go Go in Las Vegas, this recipe for fried chicken and waffles combines herbs, cornflakes and bacon for a brunch dish sure to impress your guests. For gravy: In a large skillet, melt butter over medium heat.
Steps to make Sage Fried Chicken And Waffles:
- chicken cooking process*
- Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
- I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
- Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
- Place the egg wash in another shallow bowl.
- Heat the oil to 360°F.
- Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
- Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
- Once cooked drain on kitchen roll to remove excess fat.
- waffle cooking process*
- While the chicken is frying move onto the waffles. Preheat the waffle iron.
- If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
- Mix all the dry ingredients together and set aside.
- In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
- Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
- Spray the waffle iron with oil.
- Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
- Lay 2-4 pieces of bacon diagonally across each waffle batch.
- Close the waffle iron and cook until golden and cripsy.
- Cut the waffles apart once cooked.
- fried onion and leeks*
- The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
- Cut the onion and leeks very thinly into strips.
- Fry in a deep fat fryer until golden and crispy.
- Once its done drain on kitchen roll.
- bbq sauce*
- In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
- Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
- Simmer for another 3-5 minutes or until it thickens up a little bit more.
- bring it all together*
- On a plate layer 2 bacon waffles then top with a chicken piece.
- Secure the waffles and chicken with a skewer.
- Next add a handful of the fried leeks and Onions on top of your stack.
- Dribble a little of the bbq sauce on the stack and on the plate.
- Skewer your stack with the rosemary and a steak knife (optional).
- Garnish with a handful of chopped peppers.
- Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
- Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
- Once your happy with your designer dish serve up.
Gradually stir in broth and remaining ingredients. Place the sage fried chicken on top of the waffles and secure with a wooden skewer. Place a rosemary sprig alongside and top with maple reduction and fried leeks. Stab a steak knife through the chicken and waffles. BBQ Sauce: Combine the soy sauce, sugar, garlic and sriracha in a medium saucepot over medium heat.
So that is going to wrap this up for this special food sage fried chicken and waffles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
