Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot of italian goodness (version of sunday gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An Italian favorite, this flavorful meat sauce is deliciously filling. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish–please give my version a try.
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Get 2 lb Pork Country Ribs
- Prepare 2 lb Beef or Pork Neck on the Bone
- Prepare 3 Links of Italian Sausage (mild, sweet or hot)
- Get 12 small to medium Meatballs
- Prepare 4 can 28 oz Whole Peeled Tomatoes
- Make ready 3 Bay Leaves
- Take 1 tsp Sugar
- Make ready 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Pepper
- Get 1 Yellow hot/spicy onion
- Get 8 clove Garlic minced
- Make ready 3 tbsp Olive Oil
Italian gravy is a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops. We loved the idea, but not the laundry list of ingredients. For a streamlined Italian Sunday Gravy recipe, we turned to our slow cook. Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner.
Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
This Pot Roast is as tender as an oven roast, yet If you are like me, this Instant Pot recipe is a lifesaver - especially on those days. This Instant Pot version is as tender as a traditional recipe but less than half the time! The BEST Italian Pot Roast Recipe Ever! A great bottle of wine makes the best Italian dishes. Several years ago when my husband and I were still courting (that means dating for all the youngins), we frequented a restaurant in Chicago that served a dish called Nana's Gravy.
So that is going to wrap this up for this exceptional food pot of italian goodness (version of sunday gravy) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
