Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice roast duck. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Five Spice Roast Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- Get 4 duck legs
- Make ready Chinese five spice
- Take Salt
- Get cracked black pepper
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that’s going to wrap this up with this special food five spice roast duck recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
