Chicken tikka pizza on tawa
Chicken tikka pizza on tawa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pizza on tawa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Most unforgettable pizza recipe on tawa without yeast and without oven. Give it a try and enjoy ! Also make your own pizza sauce at home.

Chicken tikka pizza on tawa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken tikka pizza on tawa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka pizza on tawa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pizza on tawa:
  1. Get 1/2 kg Chicken breast cut into small pieces
  2. Get 1/2 lemon juice
  3. Take As per taste salt
  4. Get As per taste Chilli powder
  5. Make ready 1 Pizza base
  6. Make ready As per taste Ketchup
  7. Get As required Mozrella cheese
  8. Make ready 1 tsp Oregano
  9. Take 1 Chopped capsicum
  10. Prepare 1 onion
  11. Take 1 tsp Black pepper powder

Kitchen With Amna on Egg Malpura - Malpua Recipe. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce! Lots of goodies going into the pizza! Once the chicken is cooked, remove to a bowl (along with all the gravy) and add another teaspoon of oil to the pan and sauté the onions for just a few.

Instructions to make Chicken tikka pizza on tawa:
  1. Tae chicken breast piece marinate it wit tikka masala, lemon, salt, red chilli powder, red colour and saute it in the pan.
  2. Now take pizza base apply some ghee and cook little on both sides of the base.
  3. Apply pizza sauce then put chopped veggies, chicken tikka pieces, black pepper powder a pinch and oregano a pinch, also add cheese to it.
  4. Now heat tawa on low to medium flame and put this pizza on it until base turns brown and cripsy.
  5. After 5 to 7 min the pizza is ready. Enjoy.

Photo: Francesco Tonelli; Styling: Tiziana Agnello. This is one of my new favorite CL recipes! What a fun take on pizza and Indian food. I made these exactly as written. They were just the right amount of spice for me, but only one of my three kids.

So that’s going to wrap it up with this exceptional food chicken tikka pizza on tawa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!