Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, way yummy zucchini and shrimp with couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Way yummy zucchini and shrimp with couscous. I had a ton of zucchini and couscous on hand one time. I'm a seafood lover so the shrimp was a no-brainer.

Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Way yummy zucchini and shrimp with couscous is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Prepare 1 tbsp olive oil
  2. Take 1/2 tbsp butter
  3. Make ready 1/4 shallot
  4. Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Take 1 small zucchini, sliced into quarter inches and halved
  6. Get 1/2 dozen raw, peeled, and de-viened shrimp
  7. Prepare 1 diced jalapeño
  8. Make ready 1 diced tomato
  9. Prepare cayenne pepper
  10. Make ready 1/4 cup water
  11. Make ready salt
  12. Prepare pepper

Add the shrimp and sauté for a few more minutes until fully cooked. Divide the cooked couscous between two bowls. Top with the sautéed shrimp and vegetables, the cherry tomatoes, basil, and parsley. Add to couscous along with corn, zucchini, feta, and herb sauce.

Instructions to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Clear a space in the center of the skillet. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt.

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