Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. This chicken cordon bleu has the classic combo of chicken, ham, and swiss cheese. Instead of coating the chicken in breadcrumbs, you can wrap the chicken in bacon for a high-protein, low.
Elisa's Keto Chicken Cordon Bleu is only one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
- Make ready 3 Boneless Chicken breast
- Get 6 slices Black Forest Ham
- Take 2 Oz Cream Creese, softened
- Prepare 3 slices Mozarella Cheese
- Get 3 slices Swiss Cheese
- Make ready 2 tbsp Heavy Cream
- Get 2 tbsp Butter
- Make ready 1 tbsp Extra Virgin Olive Oil
- Prepare Garlic Powder and salt, for seasoning the chicken breast
Keto Chicken Cordon Bleu is low carb comfort food at its finest. There is just something so comforting and classic about oozy, melty cheese, thinly sliced ham and crispy breaded chicken. Top it all off with a rich and creamy sauce, and you have a keto chicken recipe made in heaven. If you are not a fan of chicken, or you just want to mix things.
Steps to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved.. Keto Open-Faced Chicken Cordon Bleu Keto Open-Faced Chicken Cordon Bleu. This decadent keto chicken cordon bleu is as easy to make as it is delicious — with minimal prep time. Rich with cream and spices, this casserole is one you'll want to add to your roster of keto chicken recipes for the whole family. Plus, it's gluten-free, grain-free, and loaded with protein to support your healthy keto lifestyle.
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