Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp saute with curry leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp saute with curry leaves is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp saute with curry leaves is something that I have loved my whole life. They’re nice and they look fantastic.

Continue to saute the spices and bay leaves until it smell nice. Add the shrimps that have been boiled and fried, stirring. The next step is please watch the video until it's finished.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Make ready 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Make ready 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Make ready 1/2 lemon

Remove shrimp from pan with a slotted spoon. This shrimp masala is a classic Indian dish that is inspired by the popular pepper shrimp masala or pepper prawns recipe. In the coastal parts of India, it is common to cook shrimp in a spicy thick sauce made with onions, tomatoes, chilies, and tempered with a smattering of mustard seeds and curry leaves. Shrimp with Curry Leaves recipe - The curry leaf is one of the many Indian influences that blends really well into Malaysian cuisine, which is exotic and predominantly spicy.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

This is All About Cooking which revolves around my kitchen. veg and non veg recipies,quick and easy recipies. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. In each of the roti cups pour a little sauce then place two shrimps on top.

So that’s going to wrap it up with this special food shrimp saute with curry leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!