Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Make ready 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Make ready 1 large diced onion
  5. Get 3-4 garlic cloves
  6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Get 2 stalks celery, finely chopped
  8. Take 3-4 cups chicken broth
  9. Take 1/2 tsp dried thyme
  10. Prepare 1/2 tsp dried oregano
  11. Prepare 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Make ready 1/2 tsp salt
  15. Make ready 1/2 tsp pepper
  16. Prepare 1 tsp smoked paprika
  17. Get Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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