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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Take Base:
2. Get 1 cup medjool dates
3. Make ready 1 cup almonds
4. Take 1 tsp vanilla
5. Take 1 tsp cinnamon
6. Make ready 2 tsp coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Get 2 cups cashews - soaked overnight
9. Get 1 cup pureed pumpkin (step 2)
10. Prepare 1/2 cup maple syrup
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Take 1/4 tsp ground allspice
15. Prepare 1/4 ground cloves
16. Prepare 1 tsp vanilla
17. Make ready 2 tbsp coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!