Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region.
To begin with this recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 medium size potatoes
- Take 1 tsp roasted peanuts
- Prepare 1 tsp ginger and green chilli crushed
- Take 1/4 tsp promenade seeds crushed
- Make ready 1/2 tsp roasted coriander seeds powder
- Get to taste red chilli powder
- Get to taste salt
- Take 1/4 tsp mango powder
- Get 1/2 tsp cumin seeds
- Prepare ,2 tsp ghee for making the stuffing
- Prepare 3-4 tsp ghee for kneading the dough
- Make ready 2 tbsp finely chopped coriander leaves
- Get As needed Oil for fry the samosa
- Get As needed Water for kneading the dough
- Take 1 cup all purpose flour or maida
- Make ready 1 tsp carom seeds or ajwain
Explore this Article. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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